Tuesday, December 16, 2008


I cook much like the way I was raised (minus the meat.) For the most part it is simple cooking with non-expensive ingredients. Both my parents are decent cooks who don't really use recipes. They throw stuff together that sounds good and it usually ends up being tasty. This is why I don't really post recipes often, but for some reason I have had the urge too.

This is a meatless take on a meal growing up that my parents called "Goulash"
(measurements are basically guesses)

1 cup cooked pasta (elbow or shells)
3/4 cup spaghetti sauce
1/2 cup corn
1/2 cup garbanzo beans (also known as chickpeas)
any other veggies you want.

Throw it in a pan and heat and serve.

Now for some ideas for giving back this season:
Donate cans to your local food pantry. Canned food can be bought relatively cheaply. Here you can buy a can of veggies, fruit or beans for $1. You can spend less than $5 to help someone who needs food. All over the news is stories of longer lines at food pantries with less to go around.

An eco-tip:
There are many ways to save wrapping paper: Use bags that you can reuse or reuse old wrapping paper. Wrap presents in old paper shopping bags, cloth or old ads.

Have a merry Christmas all and a happy holiday season. :)

1 comment:

Lily said...